The temperature of the final sanitizing rinse in a dishwashing machine must be at least 180℉ to properly ensure the food contact surfaces have been disinfected. High-temperature dish washing machines use hot water clean and sanitize. A dishwashing machine can sanitize by using either hot water or a chemical sanitizing solution. Tableware, glassware and small kitchen tools can be used in a dishwashing machine. After four hours if items are in constant use.Any time food handlers are interrupted during a task and the items being used may have been contaminated.
Before foodhandlers start working with a different type of food.When to clean and sanitize food contact surfaces Four simple steps to cleaning and sanitizing Secondly, it minimizes the chances of transmitting disease organisms to the consumer. The first being to reduce the chances of contaminating safe food during preparation, storage, and service by removing bacteria and other microorganisms. Effective cleaning and sanitation of food contact surfaces serves two primary purposes. If food contact surfaces are not cleaned properly, bacteria may multiply to dangerous levels.įood contact surfaces are defined as any surface that touches food such as knives, stockpots, and cutting boards. Food residues on food contact surfaces and equipment can provide an ideal environment for the growth of disease-causing bacteria.
Cleaning and sanitizing food contact surfaces is one of the most important steps to prevent foodborne illness.
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